Technically this is a pasta salad (orzo is a type of tiny pasta that looks a little like rice), but it's more fun than the usual. Toss this tiny pasta with chickpeas, broccoli, feta cheese and a lemony vinaigrette for lovely, fresh flavor and a filling dish.Read Full Story
Don't mess with sauce or boring toppings for your next pizza. Instead, grill some great veggies to top your next pie — sauce not included. The fresh flavors of grilled corn and asparagus (with a hint of lemon) go well with goat cheese sprinkled over your pizza.Read Full Story
Having a salad for lunch or dinner doesn't mean you have to load it down with meat to get your protein in. Swap out the chicken or beef, and try adding cooked lentils to your salad for a healthy, plant-based source of protein instead.Read Full Story
Day-old pita bread is added to this fattoush salad to soak up all the delightful seasonings and dressing. Green beans, cucumber and tomatoes bring an extra bit of heartiness to this bright and delightful dish.Read Full Story
Cantaloupe makes a bright appearance in this chilled tortellini pasta salad. It adds sweetness and a beautiful color to this dish. The lemon-mint dressing is the perfect complement to toss it all together.Read Full Story
With a bit of smokiness from the grill, melted mozzarella and a tangy tomato sauce, what more could you ask for in a fabulous sandwich? You'll find eggplant everywhere you look this summer, so put it to good use.Read Full Story
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