Forget the gravy, and top these potatoes with browned butter and bourbon sauce. And for good measure, this sauce is also inside the potatoes along with another delish ingredient, roasted garlic. Each bite of these mashed potatoes is heavenly and like no other recipe you've tried. They're made with the skins left on, which adds wonderful texture.Read Full Story
Before we talk about upgrading your mashed potatoes, let’s start with the basics. First of all, make sure you're using the right type of potatoes. Avoid the red, waxy potatoes and use Russet potatoes or Idaho potatoes for the creamiest texture. If you're looking for something a little different, Yukon Golds make golden mashed potatoes that have plenty of flavor.Read Full Story
I'm a firm believer that leftovers are the best part of Thanksgiving. As much as we try, there's only so much food we can stuff into our stomachs the day of, and for all the work and preparation that goes into the holiday, it would just be far too sad to enjoy it for only one meal.Read Full Story
There's nothing more comforting than a big bowl of mashed potatoes with a pool of melted butter on top. But let's step it up and make these versions of gourmet mashed potatoes. Heck, they don't even have to be potatoes at all!Read Full Story
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!