Most mac and cheese recipes require far too many pots and pans for me to justify making it a weekly meal. Between the cheese graters, the pot to cook the pasta in and the skillet or pot to make the roux, the whole thing just doesn't seem worth it sometimes.Read Full Story
I was pretty sure life couldn't get much better than a huge pot of creamy macaroni and cheese. In fact, if asked what my last meal on Earth would be, that would probably be in my top five choices. I've had bacon in macaroni and cheese plenty of times, but the idea to make it bite-size and wrapped in bacon just puts that to shame.Read Full Story
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