Taco Tuesday is my favorite night of the week. But I'm sure I am not the only person out there who has gotten overly excited and made too much taco meat. Now what? In my quest to find out the best ways to repurpose my cooked ground beef, I found some genius (and unexpected) recipes that you simply can't pass up. Enjoy!Read Full Story
One of my absolute favorite ways to save money when shopping for groceries is to take a look at the weekly deals. I'm not one to buy something just because it's on sale, but I turn into a giddy mess when one of my favorite products is up for grabs.Read Full Story
Tomato paste is one of those essential ingredients, and a pantry just wouldn't be complete without at least one can of it. At least I know mine isn't. But when talking to friends about my great love of this staple, the question I seem to get more often than not is: What do I do with the can after I've opened it?Read Full Story
When I was a kid, I could have eaten my weight in corned beef and cabbage. Now that I'm older, I'm pretty sure I could do exactly the same thing. That's why when St. Patrick's Day rolls around and corned beef goes on sale, I buy it all. OK, not really all the corned beef. Just enough to fill my freezer.Read Full Story
Pretty much no matter what cabbage recipe you're making (short of cabbage salad… maybe…), when you cook with cabbage, you're going to have some left over. This might be due to the fact that cabbage is rarely the star in most dishes or the fact that cabbage is the only vegetable that seems to multiply when you shred it. We're not really sure how one 2-pound head of cabbage can produce 10 metric tons of shredded cabbage. Anyway, I digress...Read Full Story
There are so many things that can be made with leftover chicken. So many, in fact, that I purposely make chicken so it can be left over. And when I'm in a real rush, I like to buy the roasted chickens in the grocery store just for the leftovers.Read Full Story
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