Taco Tuesday is my favorite night of the week. But I'm sure I am not the only person out there who has gotten overly excited and made too much taco meat. Now what? In my quest to find out the best ways to repurpose my cooked ground beef, I found some genius (and unexpected) recipes that you simply can't pass up. Enjoy!Read Full Story
One of my absolute favorite ways to save money when shopping for groceries is to take a look at the weekly deals. I'm not one to buy something just because it's on sale, but I turn into a giddy mess when one of my favorite products is up for grabs.Read Full Story
Tomato paste is one of those essential ingredients, and a pantry just wouldn't be complete without at least one can of it. At least I know mine isn't. But when talking to friends about my great love of this staple, the question I seem to get more often than not is: What do I do with the can after I've opened it?Read Full Story
When I was a kid, I could have eaten my weight in corned beef and cabbage. Now that I'm older, I'm pretty sure I could do exactly the same thing. That's why when St. Patrick's Day rolls around and corned beef goes on sale, I buy it all. OK, not really all the corned beef. Just enough to fill my freezer.Read Full Story
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