I'm obsessed with spaghetti squash. I honestly think I might love it more than actual pasta. Plus it's packed full of nutrients and tastes fantastic. This casserole not only uses fresh roasted spaghetti squash, but it combines it with a homemade tomato sauce, kale and stringy mozzarella cheese.Read Full Story
Growing up, we ate casseroles all the time. They are so hearty, and you can pack them full of just what you crave. I made this casserole one night when I was starving but didn't have too much protein in the house. You won't miss the meat, trust me.Read Full Story
In the middle of winter, I get to a point where I want nothing but comfort food. I know comfort food means something different to everyone, but for me, comfort food means soup, carbs and winter vegetables.Read Full Story
The thrill of New Year's Eve pretty much ended when college did. I mean, am I right or what? Or is it just me who builds the day up in my head only to be sorely disappointed with the actual (or lack thereof) festivities. And since no one wants to babysit, get-togethers with friends are either impossible or completely lame.Read Full Story
I know it's probably normal to make the same dishes year after year for Thanksgiving, but I always try to bring something new. I think it's fun to make new dishes, because it can get a little boring around the holiday table. This year I'm going totally different but totally delicious (and healthier!).Read Full Story
Lunchtime in my house is full of emotions. Most of the time I have been working for a few hours and have totally forgotten to eat breakfast. This means I'm starving beyond belief, and I'm teetering on the edge of what I like to call "the hangries."Read Full Story
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