Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, tofu, spinach and a handful of seasonings. You'll love this nondairy, vegan version of an Italian classic.Read Full Story
Cooking an entire meal in one pot (or in this case, I cheated a little and boiled the eggs in another pot to make cooking time faster) makes dinner easier and more fun, as you take the whole skillet to the table and start to dig in. It reminds me of sneaking some forkfuls out of the pan of my favorite dishes while my mom was still cooking our dinner.Read Full Story
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