Ever wondered what burrata is? If you are familiar with mozzarella di bufala — or buffalo mozzarella cheese — then you are on the right track. Burrata is like mozzarella di bufala. The only difference is that inside, burrata has a creamy filling made with mozzarella and cream, thus it is soft and tastier. And when you slice it open, the cream oozes out.Read Full Story
When it comes to pasta, there's an endless assortment of ingredients that can be put together to create a delicious dish. This time, we are using only the healthy ingredients in a phenomenal combination. Ready?Read Full Story
Sometimes dealing with leftover food is a mental chore because it can be hard to put together ingredients that have already been cooked. My solution is always a plate of pasta that transforms into something even better than when it was originally cooked.Read Full Story
Using either homemade jarred or store-bought pasta sauce along with frozen meatballs saves tons of time in the kitchen. Don't have time to boil the noodles? Simply make them ahead of time and toss them in a little bit of olive oil to keep them from sticking. Store them in the refrigerator until you are ready to use them.Read Full Story
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