http://www.sheknows.com/ Wed, 01 Aug 2012 15:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/966689/quinoa-stuffed-peppers-recipe August is the month of bright, fiery-hued vegetables like peppers. Bell peppers are one of the sweetest varieties of peppers and can be enjoyed raw or cooked until tender and mellow. If you're looking for a fun way to cook these bell-shaped beauties without adding any extra heat during the steamy summer months, we have a nutritious slow cooker recipe that the whole family is sure to love. http://www.sheknows.com/food-and-recipes/articles/966689/quinoa-stuffed-peppers-recipe Food & Recipes Healthy Recipes & Nutrition Rachel Dreskin Mon, 30 Jul 2012 14:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/966757/slow-cooker-corn-and-shrimp-chowder-recipe Hearty, comforting chowder takes on a decidedly summer twist when created using fresh, sweet corn and succulent shrimp. Chowders that highlight fresh shellfish, corn and potatoes are a staple among charming Northeast coastal towns. Try out your own version, made simple with the use of a slow cooker, and serve it up with oyster crackers or in a sourdough bread bowl. http://www.sheknows.com/food-and-recipes/articles/966757/slow-cooker-corn-and-shrimp-chowder-recipe Food & Recipes Rachel Dreskin Wed, 18 Jul 2012 11:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/965665/ultimate-blueberry-ricotta-pancake-recipe Blueberries are one of nature's most antioxidant rich foods and, especially now that they are in season, we should eat them as much as possible. Toss them in your salad, in some yogurt for breakfast or an afternoon snack, or in these heavenly blueberry ricotta pancakes. http://www.sheknows.com/food-and-recipes/articles/965665/ultimate-blueberry-ricotta-pancake-recipe Food & Recipes Family Recipes Rachel Dreskin Wed, 04 Jul 2012 14:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/964461/zucchini-blossoms-stuffed-with-ricotta-and-basil-recipe Edible flowers are undeniably fun. What makes them even more exciting is when they are versatile and delicious as well. Zucchini blossoms, which are the flowering part of the zucchini plant, are in season during the summer months and can be used in a variety of your favorite summer recipes. http://www.sheknows.com/food-and-recipes/articles/964461/zucchini-blossoms-stuffed-with-ricotta-and-basil-recipe Food & Recipes Healthy Recipes & Nutrition Rachel Dreskin Thu, 28 Jun 2012 14:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/964018/radish-recipes-for-summer They are not exactly a stop-in-your-tracks kind of produce item. They don't have the "wow" factor of, say, a gorgeous heirloom tomato or an eye-catching head of purple cauliflower. But their pleasant crunchiness and uniquely spicy flavor make them a vegetable worth revisiting. http://www.sheknows.com/food-and-recipes/articles/964018/radish-recipes-for-summer Food & Recipes Healthy Recipes & Nutrition Rachel Dreskin Tue, 12 Jun 2012 08:30:00 -0700 http://www.sheknows.com/food-and-recipes/articles/962199/savory-strawberry-recipes Kiss goodbye those extra-jumbo mealy strawberries that are available year-round in the supermarkets. The season for sweet summer strawberries has begun! In addition to making fruit salads and summer pies delectable, strawberries can be used in savory applications. Here are four fun savory strawberry recipes to try. http://www.sheknows.com/food-and-recipes/articles/962199/savory-strawberry-recipes Food & Recipes Healthy Recipes & Nutrition Rachel Dreskin Thu, 31 May 2012 09:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/961315/apricot-cocktail-recipes When this sweet, velvety and luscious fruit comes into season, stock up! Not only are apricots great for snacking and baking, but they can also add a fresh and fragrant flair to these perfectly seasonal summer cocktails. http://www.sheknows.com/food-and-recipes/articles/961315/apricot-cocktail-recipes Food & Recipes Entertaining Wine & Drink Recipes Wine & Cocktail Recipes Rachel Dreskin Thu, 17 May 2012 09:30:00 -0700 http://www.sheknows.com/food-and-recipes/articles/960273/spring-pea-and-mint-soup-recipe Peas may not seem like much of a seasonal treat. We can buy them year-round by the pound in the freezer section, and they adorn casseroles, no matter the season. They add a pop of color to what would otherwise be drab dishes, but beyond that aesthetic quality, no one seems to care for them very much. http://www.sheknows.com/food-and-recipes/articles/960273/spring-pea-and-mint-soup-recipe Food & Recipes Healthy Recipes & Nutrition Rachel Dreskin Sat, 05 May 2012 07:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/958803/soft-shell-crab-recipes When soft-shell crabs come into season, we just can't make them too many times. Whether we're pan-frying them, serving them in a sandwich or on top of pasta, they are always a special treat. And they are only in season for a short time, so indulge while you can! http://www.sheknows.com/food-and-recipes/articles/958803/soft-shell-crab-recipes Food & Recipes Rachel Dreskin Wed, 02 May 2012 07:30:00 -0700 http://www.sheknows.com/food-and-recipes/articles/957873/asparagus-salad-with-prosciutto-and-poached-egg-recipe Blogs, Twitter accounts and Pinterest boards are just starting to fill up with mentions of this spring staple. One of the surest signs that spring has arrived is when the first stalks appear at farmers markets and on seasonal restaurant menus. http://www.sheknows.com/food-and-recipes/articles/957873/asparagus-salad-with-prosciutto-and-poached-egg-recipe Food & Recipes Healthy Recipes & Nutrition Rachel Dreskin Wed, 18 Apr 2012 13:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/957113/fall-in-love-with-fava-beans They are nutty. They are creamy. They are so different from any other bean out there. And they are in season right now. They are lovely when simply sautéed or when used in risottos, dips or pastas. Gather the family 'round and let's get to shelling! http://www.sheknows.com/food-and-recipes/articles/957113/fall-in-love-with-fava-beans Food & Recipes Healthy Recipes & Nutrition Rachel Dreskin Thu, 05 Apr 2012 10:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/955671/rhubarb-walnut-muffins-recipe Even after a mild winter, this cheerful and colorful plant is a welcome first sign of spring. Although rhubarb can easily be mistaken for a fruit, this vivaciously colored vegetable can offer a spring twist to your favorite chutney, cocktail recipes, and baked goods like this rhubarb muffin recipe. http://www.sheknows.com/food-and-recipes/articles/955671/rhubarb-walnut-muffins-recipe Food & Recipes Healthy Recipes & Nutrition Rachel Dreskin Tue, 20 Mar 2012 08:55:00 -0700 http://www.sheknows.com/food-and-recipes/articles/953541/artichokes-stuffed-with-garlic-and-capers-recipe Hats off to whoever can be credited with discovering the deliciousness that lies within this prickly plant. This flowering thistle is kind of scary and intimidating in its raw state, but with just a little prepping and TLC, a uniquely delicious flesh is revealed. http://www.sheknows.com/food-and-recipes/articles/953541/artichokes-stuffed-with-garlic-and-capers-recipe Food & Recipes Healthy Recipes & Nutrition Rachel Dreskin Tue, 13 Mar 2012 07:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/952465/red-wine-mushroom-risotto-recipe Although many mushrooms are available year-round, you may see a few more unusual varieties like morels and oyster mushrooms popping up at your local markets soon. http://www.sheknows.com/food-and-recipes/articles/952465/red-wine-mushroom-risotto-recipe Food & Recipes Healthy Recipes & Nutrition Rachel Dreskin Thu, 08 Mar 2012 07:00:00 -0800 http://www.sheknows.com/food-and-recipes/articles/951967/roasted-broccoli-with-almonds-and-parmesan-cheese-recipe "You're not leaving the table until you finish your broccoli!" Sounds familiar to most of us. Well, it turns out that Mom knew best. In addition to being an excellent source of vitamin C, vitamin K and folate, broccoli also has been shown to have anti-cancer, anti-inflammatory and antioxidant properties. http://www.sheknows.com/food-and-recipes/articles/951967/roasted-broccoli-with-almonds-and-parmesan-cheese-recipe Food & Recipes Healthy Recipes & Nutrition Rachel Dreskin Tue, 21 Feb 2012 08:06:00 -0800 http://www.sheknows.com/food-and-recipes/articles/950171/braised-fennel-with-panko-and-parmesan-recipe This cold weather favorite is as versatile as it is delicious. From crisp, citrusy salads to mellow, sweet braises, fennel can add a distinctly herbaceous flavor to many winter recipes and meals. http://www.sheknows.com/food-and-recipes/articles/950171/braised-fennel-with-panko-and-parmesan-recipe Food & Recipes Healthy Recipes & Nutrition Rachel Dreskin Wed, 15 Feb 2012 07:00:00 -0800 http://www.sheknows.com/food-and-recipes/articles/949221/spaghetti-with-braised-kale-and-walnuts-recipe Whenever I see an article on the most nutrient-rich foods, kale almost always makes the list. Kale, which has recently seen a surge in popularity, is now a staple among farmers, restaurant chefs and health conscious home cooks. http://www.sheknows.com/food-and-recipes/articles/949221/spaghetti-with-braised-kale-and-walnuts-recipe Food & Recipes Healthy Recipes & Nutrition Rachel Dreskin Mon, 13 Feb 2012 08:00:00 -0800 http://www.sheknows.com/food-and-recipes/articles/948239/oven-roasted-curried-cauliflower-recipe Cauliflower is one of the most underutilized vegetables in the cruciferous family -- its relatives include broccoli, Brussels sprouts and cabbage. Cauliflower is one of my favorite vegetables, not only within this category, but among all cold weather produce due to its versatility, nutritional properties and lovely sweet flavor. http://www.sheknows.com/food-and-recipes/articles/948239/oven-roasted-curried-cauliflower-recipe Food & Recipes Healthy Recipes & Nutrition Rachel Dreskin Tue, 03 Jan 2012 08:08:00 -0800 http://www.sheknows.com/food-and-recipes/articles/851593/raw-beet-walnut-and-goat-cheese-salad-recipe Dingy, bulbous and rock-hard, these unassuming root vegetables are not all that appealing in their raw state. But once cooked, their protective skin peels back to expose vibrant, sweet flesh that’s as versatile as it is beautiful. These earthy little gems add flavor and a punch of color to a variety of winter culinary creations. http://www.sheknows.com/food-and-recipes/articles/851593/raw-beet-walnut-and-goat-cheese-salad-recipe Food & Recipes Organic Foods & Recipes Eat Organic Rachel Dreskin