in a pickle

  1. Cooking Tips & Trends

    In a pickle: How to cook cauliflower without the smell

    Mmm cauliflower. Love the veggie but can't stand the smell of it cooking? We can't either. Here’s how to reduce it that stench.
  2. Cooking Tips & Trends

    How to save overcooked meat from the trash can

    Been there, done that. We've all, at some time or another, overcooked our delicious dinner meat. Here's how to fix it.
  3. Cooking Tips & Trends

    In a pickle: How to fix bitter tea

    What causes tea to be bitter? And, more importantly, what can you do to correct it? Here, we’re uncovering the world of tea and...
  4. Cooking Tips & Trends

    In a pickle: What to do with a dry cake

    We’ve all been there — a cake you had in mind for days turns out dry. Instead of throwing it out, change it up a bit and make it...
  5. Kitchen & Cooking Tips

    In a pickle: How to fix lumpy gravy

    Lumpy gravy?! No thanks! Here’s how to fix it without having to start over.
  6. Cooking Tips & Trends

    In a pickle: What to do with a bad bottle of wine

    We’ve all opened a bottle of wine only to find we don’t like it. Here’s what you can do so it doesn’t go to waste!
  7. Kitchen & Cooking Tips

    In a pickle: How to avoid rubbery mashed potatoes

    Just in time for Thanksgiving — our guide to perfect, delicious and oh-so-fluffy mashed potatoes!
  8. Kitchen & Cooking Tips

    In a pickle: How to fix a bad cup of coffee

    Ever brew a bad pot of coffee? Don’t fret — we all have. Instead of dumping it out, learn how to salvage it!
  9. Entertaining

    In a pickle: How to throw a last-minute Halloween party in 20 minutes

    Want to throw a Halloween party this year, but haven't done much in the planning department? Stress no more — we've got you covered!
  10. Kitchen & Cooking Tips

    In a pickle: How to feed a vegan

    Having a vegan over for dinner and stressed about what to make for dinner and dessert? Fear not — we have tips and ideas on feeding...
  11. Food Safety & Nutrition

    In a pickle: What items should be refrigerated after opening

    Do you refrigerate ketchup after opening? What about maple syrup or vinegar? Let's take a look at what food items should be...
  12. Kitchen & Cooking Tips

    In a pickle: How to make the most of leftovers

    Not quite sure what to do with leftovers? Instead of reheating them or, even worse — throwing them out — get creative and start...
  13. Etiquette Rules

    In a pickle: What to do if you don't like your restaurant meal

    For some people, it's easy to inform the waiter you don't like your meal and get something different. But what about those of us...
  14. Kitchen & Cooking Tips

    In a pickle: What to do with too many hands in the kitchen

    While it's great to have a helper or two in the kitchen, any more than that can be quite overwhelming. Here are a few tips if you...
  15. Nutrition & Diet Tips

    In a pickle: How to eat a smart and healthy breakfast

    Breakfast is the most important meal of the day. Make sure you're getting the fuel you need to sustain you all day!
  16. Nutrition & Diet Tips

    In a pickle: What to do if you overeat

    It happens to the best of us—we get a little carried away at our favorite restaurant and overeat. Luckily, there are a few things we...
  17. Entertaining Checklists & Tips

    In a pickle: How to throw a summer BBQ on the fly

    Hoping to throw a barbecue this weekend but thinking there's just not enough time? Think again! We have tips on throwing a summer...
  18. Hostess Tips

    In a pickle: What to do if it rains at your BBQ

    You've been planning a cookout with friends and family for weeks now — only to see that rain is on the forecast. Instead of...
  19. Kitchen & Cooking Tips

    In a pickle: How to solve common kitchen problems

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    It happens to the best of us — even those pros in the kitchen. We’re talking about running into problems while cooking, and we are...
  20. Kitchen & Cooking Tips

    In a pickle: How to solve common baking mishaps

    I’ll be the first to admit that I’d rather bake an elaborate cake that takes five hours than cook dinner — even spaghetti. I love to...