A good, hearty soup should take a lot of time and effort to make, right? Wrong. This soup is overflowing with tasty veggies (and lentils), but it's actually simple to make. You'll love the rich flavors too.Read Full Story
Many prepared sauces and condiments contain gluten, and while it's easier these days to pick up a bottle of gluten-free something-or-other, it's also simple to make your own. Bonus: You won't have to make room in your fridge for another bottle.Read Full Story
The aroma of a curry dish wafting through your kitchen is captivating. This dish offers more than just a great fragrance: You'll adore its sweet and creamy coconut milk base, tender and hearty vegetables and light emerald hue.Read Full Story
No matter how often I make it, I still get a kick out of spaghetti squash. I love to discover the yellow strands of veggie "spaghetti" tucked inside, not to mention the fact that it makes a great gluten-free (and low-carb) substitute for the real deal.Read Full Story
My idea behind these lettuce wraps came from the savory appetizers I've had in a few Chinese restaurants. To keep things meatless, I combined homemade soy chorizo with lentils and some red bell pepper. Then I scooped the mixture into crisp, green lettuce leaves and topped them with a cilantro cream sauce. The flavors and textures of this dish are amazing, perfect to serve as a meatless starter.Read Full Story
Muffins can turn out dry, and they can sometimes end up including more not-so-healthy ingredients than you think. This recipe offers a nutritional bonus from quinoa (yes, quinoa!) for a treat you'll love.Read Full Story
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