Sometimes a dessert tastes so good you might want to lick the bowl. This is a dessert with a bowl you can actually eat. In fact, some would argue it's the best part. Fill this peanutty, crunchy bowl with chocolate ice cream, dollop with whipped topping, and sprinkle with your favorite goodies. You'll be delighted.Read Full Story
Love orange chicken? So do we, but we don't love the fact that it's deep-fried and full of grease. Use ground chicken breast to make baked meatballs in this simple and healthier take on orange chicken.Read Full Story
Think fajitas have to be stuffed with meat? Think again. These easy, oven-roasted fajitas are filled with fresh sweet bell peppers, onions and zucchini. And to give this dish a protein boost, add salsa-marinated tempeh.Read Full Story
One of my favorite fruits is the juicy, red raspberry. Sometimes I think raspberries get overlooked next to strawberries or blueberries, but they sure shine in these super-easy, gluten-free oatmeal cookies dotted with white chocolate chips.Read Full Story
This classic sandwich from your childhood takes on a grown-up taste with spicy chipotle peppers in adobo sauce. These sandwiches are still messy and still delicious, but I bring this dish into the land of meatless recipes thanks to TVP, or textured vegetable protein.Read Full Story
Spicy green chilies, fresh lemon, olive oil and a splash of agave are all you need for the base of this healthy vegan pasta dish. Add pops of color from other vegetables like red onions or tomatoes and cilantro for a delicious vegan meal.Read Full Story
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