I almost always make my own nut milks instead of buying them in the store. It's not because I'm one of those "I must make everything from scratch" people; it's more because I can almost never finish a whole carton of nut milk.Read Full Story
Hazelnuts often are used in sweet dessert recipes, but these scrumptious, flavorful nuts also shine in savory dishes, especially for the fall. Hazelnuts add delectable crunch to salads, pilaf, stuffing, pasta and sautÃ©ed vegetables. Here's more on this yummy nut and a few savory hazelnut recipes.Read Full Story
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