http://www.sheknows.com/ Wed, 03 Oct 2012 16:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/801791/burger-with-swiss-cheese-recipe We watched the Tasty Goomba show us how to make this mouthwatering burger with Swiss cheese, merlot and dill with a side of cheesy wine-infused veggies. This extraordinary burger will help you steer clear of the drive-thru. http://www.sheknows.com/food-and-recipes/articles/801791/burger-with-swiss-cheese-recipe Food & Recipes Kitchen & Cooking Tips Cooking Tips & Trends Heather Barnett Fri, 29 Jun 2012 07:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/964026/blue-cheese-and-bacon-stuffed-hamburger This summer don't spend all day wondering what to make for dinner. This simple, yet flavor-packed, blue cheese and bacon stuffed hamburger will have everyone singing your praises! http://www.sheknows.com/food-and-recipes/articles/964026/blue-cheese-and-bacon-stuffed-hamburger Food & Recipes Quick & Easy Recipes Grilling Recipes Brandy Clabaugh Tue, 31 May 2011 08:00:00 -0700 http://www.sheknows.com/food-and-recipes/articles/832357/tonights-dinner-blue-cheese-burger Cheeseburgers are a great choice for your summer cookout. But don't use those standard slices -- go a little more gourmet and add some blue cheese instead. http://www.sheknows.com/food-and-recipes/articles/832357/tonights-dinner-blue-cheese-burger Food & Recipes Family Recipes Jennifer Richmond Mon, 07 Feb 2011 21:19:00 -0800 http://www.sheknows.com/food-and-recipes/articles/823987/quick-tasty-burger-recipes If there was one food that could be described as "American," no doubt it would be the hamburger. From the grill to the pan, great burger recipes start with quality ingredients like lean ground beef, possibly the Kobe variety for special occasions. Don't stop there; any "burger" connoisseur will agree that some of the best burger recipes don't necessarily have to involve beef. http://www.sheknows.com/food-and-recipes/articles/823987/quick-tasty-burger-recipes Food & Recipes Quick & Easy Recipes Grilling Recipes Suzi Milovanovic