What's more comforting than a warm bowl of homemade chili during the winter months? I grew up eating chili, and I look forward to this vegetarian chili my husband makes annually. If you are a fan of black bean and sweet potato chili, then you will definitely be in love with this version that uses butternut squash and three types of beans.Read Full Story
Skillet recipes are my favorite recipes to make, especially in the winter months, when I use my oven the most. This easy chicken dish is infused with a creamy white wine sauce and baked in the oven in a cast-iron skillet for a dinner that comes together super fast.Read Full Story
Rock the Thanksgiving crowd this year, and serve pumpkin muffins instead of pumpkin pie. And why not? These gluten-free treats are delicious for breakfast, as a snack or even dessert. Can pumpkin pie claim the same versatility?Read Full Story
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