Rock the Thanksgiving crowd this year, and serve pumpkin muffins instead of pumpkin pie. And why not? These gluten-free treats are delicious for breakfast, as a snack or even dessert. Can pumpkin pie claim the same versatility?Read Full Story
Focaccia really is simplicity at its best. Some standard ingredients for focaccia include coarse salt, pepper, olive oil and herbs. For something a bit different, I thought fennel would make a tasty topping for this recipe, and I was right. Its slight anise flavor is perfect with the slightly salty olives.Read Full Story
Right about now is the time when visions of pumpkin pie begin to dance through my head, but now I'm dreaming of these pumpkin pie ice cream bonbons. They're sort of like having your pie and ice cream too — without overindulging.Read Full Story
This will be our second year hosting Thanksgiving but our first to include guests with dietary restrictions. Among them includes a friend who doesn't eat gluten. As we've been looking through the various menu items to see where we can make things allergy- and sensitivity-friendly, it hasn't been nearly as difficult as I anticipated to adjust our recipes so everyone can partake.Read Full Story
Many prepared sauces and condiments contain gluten, and while it's easier these days to pick up a bottle of gluten-free something-or-other, it's also simple to make your own. Bonus: You won't have to make room in your fridge for another bottle.Read Full Story
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!