Pomegranates can be used in a variety of aspects of cooking. From drinks to desserts and beyond, pomegranates are tasty and add some flair in the kitchen. While they may be tasty, their pesky seeds can be a problem for some dishes and usually take time to remove. But have no fear, this video will show you how to quickly deseed your pomegranate so you can move on with your delicious dish!Read Full Story
I love the McRib. There, I said it. For the past several years, I have carried my love for the McRib as a sort of secret shame. It's the type of thing I buy on my lunch break and eat at home, alone, before burying the wrapper deep into the trash can. I'm the type of person who receives random texts from my brother, letting me know that "The McRib is back," complete with photos.Read Full Story
Raw fish, alcohol, cold lunch meat, soft cheeses, caffeine, herbal tea, unpasteurized juice and basically every type of medicine except vitamins: The list of things that pregnant women should avoid is long. (And also hard to remember! Which sodas have caffeine again? Oh wait, I'm not supposed to drink soda either.) But, one of the biggest pregnancy prohibitions is fish that could be high in mercury like shark, tilefish, swordfish and tuna. And now you can add canned tuna fish to that list.Read Full Story
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