food safety

  1. Healthy Recipes & Nutrition

    How to read turkey labels

    By Erica Sagon on Nov 11, 2010
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    During the next couple of weeks, we’ll be heading to the store to pick out the perfect centerpiece for Thanksgiving dinner—the...
  2. Food Safety & Nutrition

    5 Food safety myths debunked

    By Erica Sagon on Sep 22, 2010
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    Back-to-school season means we’re back in the kitchen, too, packing up lunches and getting dinner on the table. It’s also the...
  3. Conditions

    Egg recalls: Spot the signs of salmonella

    By Karen Hawthorne on Aug 18, 2010
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    If you've shopped at a grocery store in Iowa recently, don't opt for scrambled eggs for breakfast -- or any meal. An Iowa egg...
  4. Organizing & Cleaning

    Is your food prep really safe?

    By Kristin Chessman on May 11, 2010
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    We tend to give restaurants a hard time, blaming our horrendous food poisoning on the burger at the local fast-food joint, or on the...
  5. Budget Cooking

    How to save energy when you cook

    By Diana De Cicco on Mar 24, 2010
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    There are many ways to save energy in the kitchen without making drastic changes to your regular cooking routine. Here are 15 easy...
  6. Low Carb Recipes

    Eco-friendly seafood

    By Diana De Cicco on Mar 24, 2010
    Seafood can be a tricky subject when it comes to being green and eating a sustainable diet since some types of fish are certainly...
  7. Eat Organic

    How to grow your own salad greens

    By Michele Borboa, MS on Mar 6, 2010
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    Growing edibles is one of today’s most popular home gardening activities, with millions more Americans expected to embrace the...
  8. Budget Cooking

    How to buy organic fruits and vegetables

    By Diana De Cicco on Mar 4, 2010
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    When it comes to your food budget and your family’s health, you have to strike a fine balance between buying organic and buying...
  9. Food Safety & Nutrition

    Is your salad safe?

    By Michele Borboa, MS on Mar 3, 2010
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    If the recent reports of bacteria in bagged lettuce have you ready to eschew salads this spring, we have a better idea: Grow your...
  10. Kitchen Gadgets & Tools

    Why you should grind your own beef

    By Diana De Cicco on Nov 5, 2009
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    With the recent and repeated E. coli scares with beef, meat safety is more important than ever. When beef gets ground in factories...
  11. Thanksgiving Travel

    Traveling safely with turkey dinner

    By Pat Kendall on Oct 8, 2009
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    You're off to grandmother's house for Thanksgiving dinner. This year, you're the one who gets to bring Thanksgiving turkey with all...
  12. Food Safety & Nutrition

    10 risky foods you're eating

    By Michele Borboa, MS on Oct 6, 2009
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    Every year, millions of Americans are sickened -- and thousands die -- from consuming contaminated food. Though people commonly...
  13. Food Safety & Nutrition

    How to make sure your seafood is safe

    By SheKnows Food & Recipe Editors on Oct 12, 2008
    Americans are hooked -- on seafood, that is! The wide variety of seafood on the market today coupled with fish's potential...
  14. Thanksgiving Turkey

    Is pink turkey meat safe?

    By SheKnows Food & Recipe Editors on Jun 5, 2008
    Knowing when your turkey is properly cooked is key in avoiding food poisoning. Read on to learn more.
  15. Cooking Tips & Trends

    Food safety IQ: Tis the season for pumpkin pie

    By K-State on Nov 19, 2007
    Consumers who welcome seasonal foods often will have questions about food safety, said Karen Blakeslee, Kansas State University...
  16. Thanksgiving Turkey

    Safety tips for turkey fryers

    By SheKnows Food & Recipe Editors on Sep 28, 2007
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    The US Consumer Product Safety Commission is issuing safety tips for preventing fires and burns when using turkey fryers. Since...