food news

  1. Food & Recipes

    You've been cutting up watermelons all wrong

    File this one under "mind-blowing food hacks." This has to be the quickest way to cut up a watermelon. Ever.
  2. Food & Recipes

    10 McDonald's menu fails that deserve a second chance

    You've got to give it to McDonald's for trying to branch out to pizza and pasta, but did they really think that would end well?
  3. Food & Recipes

    Someone stuffed a grilled cheese into a burger, and it looks like heaven

    You've seen grilled cheese burgers before, but you've never seen one quite like this.
  4. Food & Recipes

    There might be a kale shortage, but you're going to be OK

    Bejo Seeds, who supplies farmers with kale seeds around the globe, has run out of stock . And now the hippest green of them all...
  5. Food & Recipes

    Children of the '80s rejoice: Tetris-shaped tater tots are a thing

    A whole new generation will be introduced to Tetris via deliciously crunchy tater tots.
  6. Food & Recipes

    Your face for breakfast, made possible by the selfie toaster

    Just when you thought the selfie craze couldn't get any crazier, it has. The selfie toaster is now a thing. Because sometimes...
  7. Food & Recipes

    Confirmed: Fried chicken Oreos are fake

    Somebody didn't really think fried chicken Oreos were a good idea, did they?
  8. Food & Recipes

    This guy has eaten pizza every day for 25 years

    Dan Janssen really likes pizza. So much so that he has eaten a cheesy slice (or more) every single day for the last 25 years. I’d...
  9. Food & Recipes

    Lay's new chip flavor lets you skip your morning coffee

    For those of you who just can't get enough coffee, you can now get your fix at snack time too thanks to the Lay's "Do Us a Flavor"...
  10. Food & Recipes

    Good news for Crumbs fans; bake shop to reopen

    Crumbs Bake Shop abruptly closed its doors last week, causing cupcake fanatics to do crazy things, like purchase what was supposedly...
  11. Food & Recipes

    21 Clever foodie twists on favorite book titles

    This morning, Random House started the hashtag #foodiefiction, and bibliophiles quickly got to work renaming their most loved titles...
  12. Food & Recipes

    The crupcake: When cupcake meets croissant

    It’s only been a few months, but the Cronut is already old news. (I’m thinking all those reports of mice droppings at the bakery...
  13. Cooking & Entertaining

    10 Things Red Lobster can do to save its crumbling empire

    Red Lobster was once an icon amongst chain restaurants. An eatery that promised luxury, it was once a destination for those who...
  14. Cooking & Entertaining

    And now Kickstarter brings us potato salad

    A surprise Kickstarter campaign has taken the internet by storm. Zack "Danger" Brown asked for just $10 to make potato salad and...
  15. Food & Recipes

    Why we shouldn't trust mathematicians to teach us how to cut cake

    A video is sweeping the internet, informing us that we've been cutting our cake wrong all along. The star of this video reveals a...
  16. Cooking & Entertaining

    Food ads aren't exactly what they seem

    Advertising is the science of removing you from your money. Normally that's called robbery, but when you're willing to line up and...
  17. Cooking & Entertaining

    Beef and hummus recall is just an excuse to eat tons of bacon this weekend

    The USDA yanked a whopping 1.8 million pounds of ground beef from store shelves, citing possible E. coli contamination, along with...
  18. Cooking & Entertaining

    3-D printers make food prep easy

    3-D food printers give new meaning to the words "printer jam." From ravioli to shapely snacks to cookies, 3-D printers are actually...
  19. Cooking & Entertaining

    Do food expiration dates really matter?

    Stop throwing away food that's perfectly safe to eat. We'll help you determine which foods are safe to eat beyond the date stamp —...
  20. Cooking & Entertaining

    Beef recall shuts down California plant

    Do you have the latest news on food safety? The USDA recently issued a Class I (high risk) food recall for almost 9 million pounds...