The only reason I haven't completely sworn off red meat is my affinity for thick steaks and hearty burgers. And if you're like me, I bet you wouldn't believe a fish could replicate the texture and taste of your beef favorites. Well, think again, because the cow may have just been replaced with a finned and gilled contender.Read Full Story
There's nothing quite like Cajun cuisine. It's so incredibly flavorful, with just the right amount of spice and sweetness. When I'm feeling drab, sad or blue, I always add some Cajun spice to whatever I'm eating for a quick zest and mood boost. That's why these blackened fish recipes are almost always on the menu. They're easy, full of flavor and take me back to New Orleans with each and every bite.Read Full Story
What happens after you've eaten a slice of your favorite, juicy watermelon? You smile and toss the rind into the trash, right? Well, instead of throwing it away, why not keep that rind and use it in your dinner? I know it sounds crazy, but those rinds are actually delicious when prepared right!Read Full Story
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