Fennel is one of the vegetables I usually grab from the vegetable stands when I'm in a hurry and have no idea what to prepare for a meal. It's an easy ingredient to put into fresh salads, a perfect addition to a crudité platter, and it can be quite a delicious gratin. But when it's sautéed, well, that's another flavor story, because its juices run while cooking in the saucepan, intensifying its flavor.Read Full Story
Without fail, as soon as the holiday season rolls around, I get an insane craving for roasted pears, and soon my menu is filled with ways to feature this soft, fleshy fruit. Whether it's sprinkled with sweets, baked into a pie or mixed into a fresh salad, I really can't get enough of this seasonal fruit.Read Full Story
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