Not only does this dish incorporate a fall favorite, butternut squash, but the color is also quite seasonal. The addition of raisins adds a hint of sweetness to the dish, and the toasted slivered almonds add crunch. Using chickpeas as your protein gives you an added boost of fiber, plus you can add additional vegetables like carrots and cauliflower for more color and flavor.Read Full Story
I have always had a love for butternut squash. It's packed full of nutrients, plus it's packed full of squashy flavor. It also happens to be a perfect dish for fall, and it's a breeze to throw together. Win-win.Read Full Story
Nothing signals that fall is here more than pumpkin-flavored everything. Jump on the bandwagon with these easy, no-bake bites full of pumpkin pie flavor that you won't believe are actually vegan and gluten-free.Read Full Story
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