Spring, more than any other season, means deviled eggs. What else are you going to do with all those leftover Easter eggs? But as popular as they are, deviled eggs are apparently not so easy to make. Problems with peeling, problems with filling and the failed execution of Pinterest ideas can all lead to hilarious results, as demonstrated here.Read Full Story
If you're anything like me, you love boiled eggs despite them giving you bad breath. Because they're such a good source of protein, I like to eat them in the morning. That way I start my day off full of energy, without feeling heavy.Read Full Story
If you've ever suffered through the messy ordeal of separating eggs for an angel food cake, pudding or hollandaise sauce, then now you can rest easy knowing your days of salmonella-drenched fingertips are over.Read Full Story
Despite its humble appearance, the devilled egg is quite the world traveller — it can be found in some form or another all over Europe and the United States. And now you can incorporate it into your next cocktail event with this delightful devilled egg sandwich recipe.Read Full Story
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