No matter how much you love cooking, everyone has those nights when they just don't feel like doing it. Suddenly, whipping up a batch of your famous chili or making lasagna is just too daunting a task, and you opt instead for your go-to lazy meal and a bottle of wine.Read Full Story
Grocery store rotisserie chickens are my fast food of choice. They're ready-to-eat, usually seasoned well, always juicy, economical and healthy. When I pick one up, I'm not looking to do anything fancy with it — that was the point of getting a cooked chicken to begin with — but I have a few tricks up my sleeve to use alone or in combination with each other for elevating this already tasty meal.Read Full Story
Fresh French bread is halved and topped with pizza sauce, a variety of veggies that have been caramelized and creamy fontina cheese. Baked until golden brown, this is a great option for dinner during the busy work week.Read Full Story
For anyone who loves chicken and dumplings, here is a fun vegetarian twist on this classic comfort dish. Vegetables and savory herb dumplings are cooked in a seasoned vegetable-based broth and served warm. This is the perfect comforting meal for cool winter nights.Read Full Story
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