One of my favorite things to do in the kitchen isn't to invent new recipes but to reinvent classics I grew up eating. Instead of creamy chicken and dumpling soup, I whipped up an entirely vegan take on that fall and winter classic, made with three beans, rice and my new favorite, tempeh!Read Full Story
I dream of Buffalo chicken when I sleep. I know, sounds a little crazy right? But I absolutely crave the spicy kick from the Buffalo sauce. Since winter is all about soups in my house, I decided to turn my love for Buffalo chicken into a cozy soup I can slurp from a spoon.Read Full Story
For anyone who loves chicken and dumplings, here is a fun vegetarian twist on this classic comfort dish. Vegetables and savory herb dumplings are cooked in a seasoned vegetable-based broth and served warm. This is the perfect comforting meal for cool winter nights.Read Full Story
Asian-style dumplings are delicious to eat out and even more delicious when you make them at home. There are many varieties of dumplings you can make, from steamed to fried to boiled, and the fillings are endless. So get the family together and have homemade dumpling night!Read Full Story
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