Nothing epitomizes summer more than guac + chips to me. OK, maybe add a beer to that scenario too. I swear you wouldn't know it in the Northeast right now, but summer will be here before we know it, and along with it, the dreaded bikini season.Read Full Story
Unexpected guests are my worst nightmare. I like advance notice to clean the house, plan the menu and, most importantly, stock the bar. But should unscheduled guests come a-knockin', the best defense (aside from a quick toilet-scrubbing on the sly) is having a few super-simple recipes in your arsenal. Even better are recipes you can make with ingredients you usually have in your kitchen.Read Full Story
Is there anything better than digging into a warm, bubbly dip? It has all the requirements of the ideal snack — ridiculously easy, tons of cheese, lots of spice, bacon on top and perfect with a beer. It's also the best excuse to eat corn chips. (You might be tempted to just eat this dip with a spoon, but your guests would probably prefer you stick to the chips. My advice: Grab the spoon once they've left.)Read Full Story
Football and certain foods just go together. I mean, can you imagine watching the Super Bowl without a pile of chicken wings and a tall beer? I can't. Same goes for some kind of gooey, spicy, cheesy dip. It might be the only time of year I eat faux cheese, but man, is it the best thing ever in that moment. And when you can throw everything into a slow cooker and keep it warm all game long, well, that's what I call a win-win.Read Full Story
I was recently diagnosed with a sesame allergy, so that means no more tahini in my life. Trust me when I say I was devastated and extremely sad. Tahini is nutty, creamy and tastes amazing. It's especially good in hummus and other Middle Eastern dips.Read Full Story
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!