With our inaugural farmers market trip under my belt last weekend, I'm finally feeling like summer is just around the corner. All that glorious produce has me itching to make super-fresh and flavorful meals, fire up the grill and cool off with frozen (bonus if they're boozy) desserts.Read Full Story
There's really nothing I love more than a skillet meal for dinner. When cleanup is a cutting board and one pan, it just means more time for nightly Netflix watching, and given the number of shows I'm currently juggling, that's a good thing.Read Full Story
Oftentimes after grocery shopping, I end up with more lemons on hand than I intended. While I love adding them to smoothies or using them in salads for homemade dressing, I also love using fresh lemons to make this super-easy lemon chicken piccata.Read Full Story
You'd think that, growing up in an Italian family, I'd have eaten my fair share of lasagna. That couldn't be further from the truth, though. Lasagna was reserved for special occasions (oftentimes Christmas dinner), mostly because, if we're being honest, it's a complete pain in the you-know-what to make.Read Full Story
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