As a small child, I would easily eat my weight in shrimp. My parents didn't dare buy it, because I would have eaten it all without sharing. (I know, such a nice kid.) But honestly, it was because shrimp is my favorite food of all time. And it shines in this dish.Read Full Story
It doesn't get more American than chicken, potatoes, barbecue and cheese, does it? We may not have as specific or refined cuisine as other countries, but when you're craving comfort, American food does a body good.Read Full Story
I love to use my slow cooker all year long. When it's snowing it's great, because I can be bundled under a blanket, and dinner will just magically appear. In the summer it's great, because you don't have to heat up the whole house just to make dinner.Read Full Story
I have always loved chicken fajitas. When I was a kid, I would order them from the menu just so I could have them come to my table smoking and deliciously hot. I'd never make them at home because I always thought they would take too much time. Boy, was I wrong.Read Full Story
Need a quick, easy and healthy idea for dinner? This one-pot wonder is not only gluten-free and vegetarian; it's super-easy and equally delicious. This meal comes together fast and is perfect as a vegetarian main course or even as a side dish.Read Full Story
Wild Alaskan king salmon is my guilty pleasure. I realize most people reserve that kind of statement for something chocolaty or decadent in the dessert category, but I'm being completely honest when I say I could easily spend $100 a week on fish if someone let me.Read Full Story
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