Farmers markets and grocery stores are full of all sorts of stone fruit at the end of the summer, overflowing with different varieties of peaches, plums and apricots. For a fun twist on traditional upside-down cake, swap out pineapple and maraschino cherries with a bunch of your favorite seasonal stone fruits.Read Full Story
You might think of olive oil as an ingredient to cook with or to make salad dressings, but did you know you can include it in ice cream? The combination of olive oil and vanilla bean in this ice cream recipe adds a bit of sophistication and richness to a classic treat as well as a delicious bite of the unexpected.Read Full Story
During the summer, I'm guaranteed to eat my weight in peaches. They are so sweet and fragrant I can't pass them up. This totally simple, no-bake dessert is the perfect way to use up ripe peaches and can even be done with canned or frozen peaches when you can't get them fresh.Read Full Story
Nothing screams summer more than an ice cream cone, but the summer heat is not its friend. As an alternative, try these cute ice cream cones made from Rice Krispies cereal and mini cones. They have the look and taste of your favorite ice cream cone flavors, and no drips or cleanup needed.Read Full Story
If you don’t know about cookie butter, it’s high time you become familiar with this increasingly popular product and join me (and the rest of the country) in celebrating its deliciousness and versatility in the kitchen.Read Full Story
Most of us probably have a pack of Oreos stashed in the cupboard. Instead of eating them the usual way, let's whip up some easy desserts with them. Using other common ingredients in the kitchen, we can make our Oreo habit even more delicious.Read Full Story
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