I used to make no-bake cookies at least once a week after school. I would come home, gather my ingredients and then eat my weight in rich, fudgy cookies. Since they were no-bake, they were great for summer too. They didn't heat up the kitchen and dirtied only one dish.Read Full Story
Not only are these skeleton cake pops bright, colorful and super fun, but they are very simple to make. No expensive molds or pricey food coloring is needed to make these sweet treats for your Dia de los Muertos celebration.Read Full Story
When my hair looks like this, it's downright scary, and I just want to crawl back into bed. But these doughnuts don't seem to mind how they look. They're just waddling around like they don't have a care in the world. It makes me want to take a big bite out of them.Read Full Story
When I first started cooking at the ripe age of 12, I used to make my brothers all of these crazy food concoctions, like mushy green cake or strange-looking casseroles. Although my culinary ability has vastly improved, I still love to pull pranks in the food department, especially around Halloween.Read Full Story
You know that scene in Beauty and the Beast where her father is driving that invention mobile deep into the dark forest, and he takes a wrong turn? You know the scene, where all he sees on either side of him are twisty, gnarly, spooky-looking trees? That is where the inspiration for these spooky and fantastic cupcakes came from.Read Full Story
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