You'll love the flavors and aromas that come from this dish that is easy to make. Shrimp and spring vegetables are coated in vibrant curry seasoning to make a meal that will impress, without the fuss.Read Full Story
This Thai dish is a delight and easy to make. Panang curry is usually milder than red curry, so no worries for those who don't like it hot. Coconut milk makes this dish creamy and flavorful, and you can add your favorite veggies too.Read Full Story
One of my absolute favorite cuisines (other than Mexican) is Indian food. If you are a bit intimidated by this type of food, don't be. What I love most about Indian food is the rich, flavorful selection of spices added to nearly all dishes.Read Full Story
When entertaining for the holidays or large gatherings, the last thing I want is my guests to be standing around starving. I love making finger foods and appetizers that are easy but look and taste gourmet. This fun and easy cheese ball recipe I came across caught my eye, and since I love mango, I knew I had to give it a shot. It's an easy appetizer that's literately bursting with the flavors of mango chutney, lots of spices and crunchy pumpkin seeds.Read Full Story
The aroma of a curry dish wafting through your kitchen is captivating. This dish offers more than just a great fragrance: You'll adore its sweet and creamy coconut milk base, tender and hearty vegetables and light emerald hue.Read Full Story
The quinoa for this dish is cooked in coconut milk, lending a sweet, rich flavor to the healthy grain. The quinoa and coconut milk are mixed with spicy Indian flavors and plenty of vegetables. This dish is simple to make and naturally gluten-free.Read Full Story
What happens after you've eaten a slice of your favorite, juicy watermelon? You smile and toss the rind into the trash, right? Well, instead of throwing it away, why not keep that rind and use it in your dinner? I know it sounds crazy, but those rinds are actually delicious when prepared right!Read Full Story
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