As soon as October rolls around, I'm all about pumpkin spice lattes. I basically drink my weight in their deliciousness and go poor since they cost about $5 a drink. Well, now I can get all that flavor in delicious cupcake form.Read Full Story
Farmers markets and grocery stores are full of all sorts of stone fruit at the end of the summer, overflowing with different varieties of peaches, plums and apricots. For a fun twist on traditional upside-down cake, swap out pineapple and maraschino cherries with a bunch of your favorite seasonal stone fruits.Read Full Story
Chocolate and beer — what a combination! The two were destined to be together. Do as fate ordained and introduce them in the perfect Father's Day treat: chocolate and beer cupcakes with caramelised beer and pretzel cream cheese frosting. Mmmm....Read Full Story
Instead of regular Hostess cupcakes, make your own "fauxstess" cupcakes. Use red velvet in place of chocolate cake, and a swirled red, white and blue vanilla glaze to replace the chocolate frosting on top. You're all set for the 4th of July.Read Full Story
As I've gotten older and subsequently more health conscious, I've noticed the number of my favorite cereal boxes in my cupboard slowly dwindling. It's a pretty sad state of affairs considering I wholeheartedly embrace the idea that there's no ailment or sorrow that sitting in my sweatpants on the couch, downing a massive bowl of Frosted Flakes can't fix.Read Full Story
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