Holiday baking season is upon us, but with so many specialized diets these days, it can be tricky trying to figure out what to make your friends, family and co-workers. When your friend mentions she's gluten-free and her kids are vegan just as you go to mix up a batch of your prize-winning shortbread, it's hard to not just throw your hands up and say, "Screw it!"Read Full Story
Do you oil your pasta water? Do you over-season or under-salt? Maybe you bite off a little more than you can chew when it comes to choosing a recipe. Now don't get defensive... I'm sure your food is the best food ever, but maybe, just maybe, these tips on how to avoid the biggest cooking mistakes can help.Read Full Story
Preparing winter squash can be a huge pain. If you're anything like me, the wrestling match that occurs while trying to cut and peel these oddly shaped gourds is enough to make you choose another vegetable. But dang it, sometimes I want that creamy butternut squash soup without all the muscle needed to make it.Read Full Story
Ever wish you'd paid attention to every word your grandma told you about cooking? Who doesn't? Thankfully, Chef John from Food Wishes is willing to tell it like it is… just like Grandma used to do.Read Full Story
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