Despite editors and publishers, sometimes recipes get put into cookbooks, and then days, months and years later, we all wonder why. Here are some recipes from actual published cookbooks (and in one case, an entire cookbook) we thought deserved mention as some of the most bizarre.Read Full Story
If you love Thai food, and you're interested in learning about how to prepare Thai food, flip open the cover of Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand by Andy Ricker with JJ Goode.Read Full Story
Get inspired to create hearty, whole-grain breakfast and brunch dishes. The recipes from Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons, by Megan Gordon, are easy to make and deliver filling, flavorful meals to kick off your day.Read Full Story
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