It is coming to the season of BBQ's and salads and nothing is more popular than a big bowl of coleslaw. Coleslaw traditionally means "cabbage salad" and is primarily made of shredded raw cabbage, shredded carrots, and other fruits and vegetables, then tossed in a light mayonnaise. This recipe however, puts a little extra pizazz into the side dish and includes a few extra ingredients that make all the difference.Read Full Story
Sunny Anderson has left the kitchen -- her set kitchen, that is, where she tapes “Cooking for Real” on the Food Network. And, don’t worry: It’s only temporary. For a special episode, Anderson, an Air Force vet, travels to North Carolina and Virginia to show us the military through food.Read Full Story
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