If you've ever tried working with chocolate, you know that it can be a bit tricky. These tips for tempering chocolate correctly will help you succeed in making candy and other chocolaty treats perfectly.Read Full Story
We all have our chocolate preferences: white, milk or dark are the classic choices. But there's another variety on the market that will have you thinking twice before you grab a piece of your favorite dark chocolate. There might be an even better chocolate for you, and it's raw chocolate!Read Full Story
If you've stuck to your New Year's resolutions and are feeling (and looking) better than ever, why blow it all on one dessert on Feb. 14? This Valentine's Day, have your cake and still stay svelte by enjoying one of these low-fat chocolate desserts!Read Full Story
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