Chili verde is one of those dishes I always order at a Mexican restaurant but never make at home. I assume a recipe like that is better left to the professionals while I wait patiently with a margarita in hand, nibbling on chips and salsa.Read Full Story
What is more ideal in the cold winter months than curling up with a hot bowl of homemade chili? Even though chili is such a perfect meal, not everyone has the same taste when it comes to making it. In my house, some of us like spicy, while others only eat vegetarian. Here are three takes on basic chili, all made easily in the slow cooker with delicious ingredients.Read Full Story
What is more comforting in the winter months than a piping-hot bowl of homemade chili? One thing I love about making chili is that you can put almost anything into it, and it tastes good — even without the meat!Read Full Story
What's more comforting than a warm bowl of homemade chili during the winter months? I grew up eating chili, and I look forward to this vegetarian chili my husband makes annually. If you are a fan of black bean and sweet potato chili, then you will definitely be in love with this version that uses butternut squash and three types of beans.Read Full Story
Traditional chili is made with some sort of beef — preferably hand-chopped (not ground) — and no beans. Well, actually that depends on what region you're standing in. But today, we're sharing a list of meatless chili recipes that are hearty vegetarian and vegan options packed with spice, texture and tons of flavor.Read Full Story
When the weather gets cooler, the first meal that comes to my mind is chili! While I love traditional chili, I wanted to switch it up a bit and use my creative side with ingredients already on hand in my pantry.Read Full Story
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