I've always been a pie person. Pie over cake any day (although there's a local bakery's cannoli filling that makes that particular cake a close call). Unless it's lemon meringue or coconut cream (yuck to both), I'll eat any pie you put in front of me, but if I had my choice of all the pies in the land, it'd be a cherry pie, hands down.Read Full Story
It's officially pie season, my friends. And boy, have I been waiting for this for months. I love turkey, mashed potatoes and cookies, but pie? Pie has a very special place in my heart. That's why I'm always trying to find unique ways to enjoy my favorite dessert in a whole new way, like these cherry pie fries, for example.Read Full Story
Try saying banh-mi three times fast. Just do it. I guarantee you'll end up saying bahi mahi mahi! Even though this Vietnamese classic is hard to say (especially after a few beers), it's much easier to make. This sandwich is often made with chicken or pork, but I opted for some crispy tofu and tart 'n' tangy cherry sauce instead.Read Full Story
It’s usually one way or the other when it comes to making a galette: sweet or savory. Savory typically uses veggies, and sweet uses fruit. This recipe for rustic sweet potato and cherry galette combines both for a luscious treat you won’t want to pass up.Read Full Story
Is there anything more decadent and more irresistible than a thick, juicy steak? If you're asking me, then the answer is no. Especially when said steak is cooked perfectly (medium rare) and topped with a sweet and nutty, melting compound butter. If I had to pick one last meal, this would be it.Read Full Story
Say hi to the cooler weather while still enjoying a big bowl of greens. This salad is jam-packed with fresh cherries, crunchy pumpkin seeds and quinoa, and is finished with a pungent Gorgonzola salad dressing.Read Full Story
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