Nobody wants to heat up their kitchen during the hot summer months to bake a dessert. With a few simple ingredients, you can easily and effortlessly whip up these creamy no-bake cheesecakes that are perfect when that sweet tooth strikes.Read Full Story
When I was growing up in the Philippines, I was completely taken with mangoes. I was eating them as is, sometimes mixed with desserts or sometimes even with savory dishes. I consider them the best fruit in the world. Since they are indigenous there, mango recipes are abundant, and one of the favorite desserts there is mango cheesecake. Imagine a slice of cheesecake with a mound of fresh, bright yellow mango pulp dripping on the sides. It's heavenly!Read Full Story
Cheesecake has always been a love-hate relationship in my kitchen. It involves so much precise baking that I never have the time to do it correctly. I'm not a fan of busting out the water bath, and I hate to devote all that time to a cake that just might crack right down the middle. No. Thank. You.Read Full Story
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