If you're a comfort food junkie, you may think you have to practically give up on casseroles come spring, but that couldn't be further from the case. These casseroles featuring seasonal spring ingredients will have you just as excited to whip out your casserole dish as you were in December.Read Full Story
If there are two food groups that epitomize comfort, I'd have to say they'd be pasta and any type of casserole. There's nothing better than a big baking dish full of food that you can throw on the table and have a complete meal from.Read Full Story
When I go to my favorite Mexican spot for dinner, I love ordering the chili rellenos. If you aren't familiar with this dish, it's a spicy poblano pepper that has been roasted, usually stuffed with cheese and deep-fried. Yeah, not the most healthy thing, but it sure is delicious.Read Full Story
Admittedly I didn't really fall in love with France when I visited like everyone else seems to. It was cold, rainy and damp, I didn't (still don't) speak a lick of the language, and people weren't that friendly. I will say, though, that I ate some pretty darn delicious food while there, including a street-side café croque monsieur that knocked my socks off.Read Full Story
If you have dined at an Indian restaurant, chances are you have had the opportunity to try a popular Indian appetizer called a samosa. These pillowy starters are deep-fried and filled with cooked potatoes, peas and lots of spices. I love them so much that I wanted to try to re-create them at home but with my own touch, so this casserole was born.Read Full Story
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