Bread pudding is rich, comforting and oh so easy to make with some stale bread, a couple of eggs, cream and one flavorful ingredient. This fall, make that flavorful ingredient seasonal, using pumpkins, apples, pears, squash and more.Read Full Story
When the weather outside is frightful (and it’s getting there), it’s time to indulge in some hot bread pudding. There are few comforts in life as spectacular as that first molten and decadent bite of a fantastic bread pudding. There are also few uses for leftover bread that are this creative.Read Full Story
Heirloom tomatoes are starting to make their debut at all the farmers markets and grocery stores. While they're the perfect answer for salads and sauces, they also add a delicious tang to casseroles and bread puddings.Read Full Story
Our warm bread pudding recipe gets the luck of the Irish when paired with a white chocolate stout drizzle. The bold, bitter notes in the stout balance out the sweetness and rich texture of the white chocolate, making this the perfect ending to a St. Patrick's Day feast.Read Full Story
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