Before you run screaming from your computer because you're terrified to poach an egg, read these tips! The key to a perfect poached egg is the right water temperature (simmering, not boiling) and rice vinegar in the water. No need for a fancy egg poacher. You may need to try two or three to get the hang of it. But once you do, you'll never go back to a fried egg again. Served over bok choy and sauteed mushrooms, this makes a healthy and delicious dinner option!Read Full Story
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