Seriously, what is better than a huge plate of homemade baked nachos? Nothing! This version is loaded with flavors and textures and served family style, making it even easier to enjoy and perfect for sharing. Or not!Read Full Story
There is nothing — and I truly do mean nothing — better than the smell of wine-braised short ribs cooking all day long. The aroma of wine, herbs, garlic, onions and slow-cooked beef just permeates the entire house and literally leaves you salivating as you count down the minutes until dinner.Read Full Story
If you've ever sunk your teeth into Chipotle's barbacoa beef, odds are you'll want to re-create it at home. It's flavorful, oh-so-tender and — good news — super easy to make. With the help of a slow cooker, you're on your way to a ridiculously good filling for tacos, burritos, enchiladas... Really, you'll probably just end up eating it out of the slow cooker with a fork. That's OK too.Read Full Story
You may not need to take a flight to Hungary to taste incredibly tasty goulash, because you can also find it in northern Italy, in the region of South Tyrol, where you can stab your fork into their version of beef goulash.Read Full Story
I grew up with this dish, and I remember enjoying it when the wet or rainy season arrived. I didn't find anything great about the wet season in the Philippines, because it being a tropical country, the rains continue for months, every single day. It's the kind of weather that commands you to stay indoors and just enjoy home-cooked meals with the family.Read Full Story
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