Nutella is a true love of my mine, but it's even better when I can actually call it dessert. These delicious dessert bruschettas take Nutella to a whole new level, with berries, bananas and marshmallows.Read Full Story
Brownies are my weakness. If I make them in the house, I'm sure to almost eat them all before I even think about sharing them. I love their fudgy texture and how they are packed full of chocolate flavor. They're every chocolate lover's dream.Read Full Story
Breakfast is my favorite meal of the day, but sometimes it seems like I eat the same thing over and over and over — eggs with bacon, yogurt bowls, oatmeal and pancakes or waffles if it's the weekend. Grains are a great way to get out of a breakfast rut, though, and wheat berries are my favorite choice when it comes to a versatile one that can be eaten at any meal.Read Full Story
I'm a fan of frozen desserts all year-round — I don't care if it's 20 degrees or 80 degrees out. In fact, I often eat more ice cream, Froyo and smoothies in the winter than I do in the summer. Probably because I can hide under my sweatshirts and don't care as much about my weight.Read Full Story
Banana leaves give an aromatic flavor that's quintessential to Philippine cooking. Because they are abundant in the terrain, they are used as wraps to serve food in. And don't worry — they're easier to prepare than you think.Read Full Story
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