I have a massive sweet tooth, and even though l admit I'm not a huge fan of baking, I do love to do it once in a great while. These cookies are something I bake up for my boys when the mood hits, since they are full of healthy ingredients, but also because they are good for me.Read Full Story
Brownies are my go-to dessert. I won't lie — I buy them out of the box. They're cheap, easy to make and taste just as good as a homemade batch. I've made them from scratch, and honestly, it's a waste of time. However, my friends don't need to know that. So learn how to cut them into perfect squares, and then sprinkle on some powdered sugar, or add sprinkles. Like my mama says, "Fake it till you make it, baby!"Read Full Story
Bread pudding is rich, comforting and oh so easy to make with some stale bread, a couple of eggs, cream and one flavorful ingredient. This fall, make that flavorful ingredient seasonal, using pumpkins, apples, pears, squash and more.Read Full Story
It’s usually one way or the other when it comes to making a galette: sweet or savory. Savory typically uses veggies, and sweet uses fruit. This recipe for rustic sweet potato and cherry galette combines both for a luscious treat you won’t want to pass up.Read Full Story
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