Say "Hey, Dad, you're pretty spesh!" the only way worthy of the greatest man on earth — through a giant dark chocolate and caramelised bacon "Dad" cookie. There is — literally and figuratively — no sweeter way of celebrating this Father's Day.Read Full Story
Cooking with a brown paper bag may sound a little crazy, but not only do I like to get a little crazy in the kitchen, there are some really great reasons for using your leftover paper lunch sacks and grocery bags to prepare some of your favorite recipes, like easier prep, no-fuss cleanup and better all-around flavor. Not to mention you’ll now have a reason to use those paper bags that take up space in your pantry, and you'll look like a total Martha the next time you’re entertaining friends.Read Full Story
Bacon is one of my weaknesses. Something about the crispy, salty flavor wins me over anytime I see it. I decided to incorporate chopped cooked bacon into this veggie-full quinoa salad to add depth of flavor while keeping things pretty simple.Read Full Story
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