You don't have to stick with traditional veggies as a filling for vegan tacos. Why not try adding eggplant and asparagus for your next batch? They have great texture and taste, and with smoky, spicy seasonings tossed into the mix, you'll have a great Mexican-inspired meal.Read Full Story
Salmon, asparagus and rice are frequent leftovers in my home, and reusing them is a task. But by simply tossing them in the saucepan and giving them an Asian flair, this is how leftovers are revived on my kitchen table.Read Full Story
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