Tailgating food is fun. Period. There's not much more to it. Or is there? After a few touchdowns and a couple beers, "What are you eating?" isn't as important as "Who's winning?" but it doesn't have to take second stage to the game.Read Full Story
I'm thinking ahead to the weekend, when grazing on snacks and appetizers seems to be the only acceptable time to make bruschetta. Am I the only one who sees bruschetta this way? Am I the only one who tends to think of bruschetta as party food? Between you and me, I think we should shake this way of thinking. Who says bruschetta should only be for parties or our days off?Read Full Story
One of our favorite things about summer is all the fresh, seasonal produce that is so readily available everywhere. While it's pretty easy to find strawberries year-round (in most places in the U.S.), it isn't until spring/summer that they get especially sweet and juicy. Stone fruit season is also here and we've been finding ourselves overloading on peaches, plums, apricots, etc. So good.Read Full Story
The phrase "you eat with your eyes before your stomach" is an old one that is nearing cliche, but that certainly doesn't mean it's not true. As a food photographer, I sometimes envision a visual before the recipe comes to mind. I'll think of washes of color or contradicting textures, and then develop a recipe to fit that image.Read Full Story
When it comes to healthful foods you put in your mouth, kale takes the cake — that is, if the cake is a superfood known for lowering your cholesterol and detoxifying your body's system. Many health experts recommend including kale as one of the vegetables you eat on a regular basis. Here are 20 kale salads that will help you do just that.Read Full Story
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