I wasn't much of a nut fan growing up. Aside from peanut butter, any kind of nut in any preparation received an instant "Ew!" from me. I have no idea why. Maybe my taste buds needed maturing, maybe I just needed time. Regardless, I love nuts now. They are versatile, flavorful and packed with protein and healthy fats. And did I mention versatile? Particularly almonds and almond flour (or almond meal).Read Full Story
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