In this recipe we did a revamp of the Italian favorite fettuccine Alfredo. Removing the calorie-laden creams and cheeses, we added skim milk, plump roasted garlic tomatoes, fresh basil and just enough Parmesan cheese to give it kick.Read Full Story
Think a vegan diet means you can no longer enjoy rich and creamy pasta? Think again! Cashew cream makes this vegan fettuccine Alfredo as luscious as its dairy-rich counterparts. Seasoned with leeks, shallots and portobello mushrooms, you will never guess this Italian-inspired dish is a healthy dinner choice.Read Full Story
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