Makes 2 dozen
1 cup confectioners' sugar
1/2 cup creamy natural peanut butter, stirred well
2 tablespoons unsalted butter, softened at room temperature
16 ounces white confectionary coating or white almond bark coating
1. Line a baking sheet with wax paper. In a medium-sized bowl, combine sugar, peanut butter and butter.
2. Shape mixture into 24 (1-inch) balls. Place on the baking sheet. Chill for 30 minutes or until firm.
3. Meanwhile, place white candy coating in a double boiler (or in a heat-safe bowl over a pot of water at a low boil). Stir until melted and smooth. Remove from heat.
4. Place peanut butter balls on a candy dipping fork or regular fork and dip into warm candy coating. When each ball is covered, transfer to baking sheet and allow to harden.
Add a few drops of natural food color to the melted confectionary coating.?
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